Fast and Fabulous  Peanut Butter Cream Pie Ingredients 1 graham cracker crust 1-8 oz pkg cream cheese softened 1&1/4 cup powdered sugar 1 tsp. vanilla 1/2 cup creamy peanut butter 1- 9 oz carton whipped topping- divided Preparation Whip cream cheese, vanilla, powdered sugar, and peanut butter together until creamy and fluffy. Stir in half of whipped topping and beat well for about 1 minute. Pour into graham cracker crust.  Add the remaining whipped topping to the pie. Chill for at lest 3-4 hours. I think it is best when chilled overnight.  ENJOY!