4 whole eggs
4 egg yolks
1 cup granulated sugar
1 cup key lime juice
11 tablespoons butter
1 9-inch pre-baked pastry shell

1. In a large heat-proof bowl, whisk together the whole eggs, egg yolks, sugar and key lime juice. Set bowl over a large pan of simmering water. Whisk until mixture becomes very thick, about 10 to 12 minutes.

2. Remove bowl from heat and whisk in butter a little at a time.

3. Cover surface of mixture with plastic wrap. Let cool at room temperature for 30 minutes.

4. Pour into pie shell. Refrigerate at least 4 hrs or overnight.

Per Serv. 430 Calories, 6g Protein, 28g Fat, 39g Carbohydrate 35mg Calcium, 260 mg Cholesterol, 180mg Sodium, 20% DV Vitamin A
Dairy Management Inc.